December 2007
Omega-3 & Diabetic Fat Loss
Omega-3 has yet again shown health benefits in a recent study published in the American Journal of Clinical Nutrition. Researchers studied 27 women with type-2 diabetes split into omega-3 and placebo groups.*

The study demonstrated that women taking omega-3 had a significant reduction in total fat mass and diameter of the fat cells under the skin surface. In addition, triacylglycerol levels and the ratio to HDL cholesterol were significantly lower as a result of omega-3 supplementation.

Viteyes® Omega-3 is available for $24.95 for a three month supply and can be ordered at www.viteyes.com or by calling 1-800-890-EYES (3937).

*Kabir, M., Skurnik G., Naour N., Pechtner V., Meugnier E., Rome, S., Quignard-Boulange A., Vidal H., Slama G., Clement K., Guerre-Millo M., Rizkalla S. Treatment for 2 mo with n–3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. American Journal of Clinical Nutrition. Vol. 86, No. 6, 1670-1679, December 2007.

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